Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 15 oz canned pumpkin pie filling
  • 1/2 cup vegetable oil
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 tbsp milk

Instructions:

  1. Preheat oven to 350°F (175°C) and line muffin tins with paper liners or grease with cooking spray.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until evenly distributed.
  3. Create a well in the dry ingredients and pour in the pumpkin pie filling, oil, sugar, eggs, vanilla, and milk. Gently fold with a spatula until just combined and no streaks of flour remain.
  4. Spoon batter into muffin cups, filling them about 3/4 full. Bake for 18-22 minutes until tops spring back and a toothpick comes out clean.