Ingredients
– 1 package phyllo pastry cups
– 1 cup chopped pecans
– 1/2 cup brown sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/2 cup caramel sauce
– 1/4 cup honey
– 1/2 teaspoon pure vanilla extract
– Pinch of salt
Directions
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine chopped pecans, brown sugar, melted butter, cinnamon, and a pinch of salt.
3. Place phyllo cups on a baking sheet. Spoon the pecan mixture into each cup, filling them nearly to the top.
4. Bake for 10-12 minutes or until the phyllo cups are golden and the pecan mixture is bubbling.
5. Warm the caramel sauce with honey and vanilla in a small saucepan over low heat until combined and fluid.
6. Drizzle the caramel-honey mixture over each of the baked phyllo cups.
7. Allow the baklava cups to cool slightly before serving, as the caramel will be hot.
Enjoy!
