How to make Patti Labelle Banana Pudding?

Whether it’s a hot summer day or a cold winter night, there’s no denying that a good banana pudding is a must-have on any dessert list! And what’s better than a classic banana pudding recipe that you can make in just a few simple steps?

If you’re looking for a delicious and easy banana pudding recipe that you can make in just a few simple steps, then you’re in luck! This Patti Labelle Banana Pudding recipe is perfect for those times when you don’t have a lot of time to spare, and it’s sure to be a hit with your guests!

When it comes to Patti Labelle Banana Pudding, there are really only two things that matter: the bananas and the pudding. And this recipe delivers on both fronts.

• First, the bananas. For this recipe, we use very ripe bananas, which give the pudding a creamy, dense texture.
• Second, the pudding itself is made with a classic recipe, which uses cornstarch as a thickening agent.
• Finally, we fold in some vanilla extract and a little sugar to round out the flavor. And that’s all there is to it!

> Wish to get an insight into this Patti Labelle Banana Pudding Recipe? Then this video here will sure please your curiosity:

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Patti Labelle Banana Pudding Recipe

Rating: 5.0/5

( 1 voted )

Serves: 10 Prep Time: 15 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 174 calories 7 grams fat

Ingredients

• 1 3/4 cups milk
• 1/2 cup (1 stick) unsalted butter
• 3/4 cup sugar
• 3 large eggs
• 1 1/2 teaspoons vanilla extract
• 3 cups mashed bananas (about 2-1/2 bananas)
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup (2 sticks) unsalted butter, at room temperature
• 1/2 cup sugar
• 3 large eggs
• 1 1/2 teaspoons vanilla extract
• 3 cups mashed bananas (about 2-1/2 bananas)
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• For the pudding:
• 1/2 cup heavy cream
• 1/2 cup milk
• 1/4 teaspoon salt
• 2 tablespoons (1/2 stick) unsalted butter
• 3/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup light corn syrup
• 1 tablespoon unflavored gelatin
• 1/4 cup cold water

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
2. In a medium saucepan, combine milk, butter, and sugar. Cook over medium heat until the butter has melted and the mixture comes to a simmer. Remove from heat and set aside to cool slightly.
3. In a large bowl, whisk eggs, vanilla extract, and cooled milk mixture until well combined. Add mashed bananas and whisk until smooth.
4. In a small bowl, whisk together flour and salt. Add to banana mixture and stir until well combined. Pour the mixture into the prepared baking dish.
5. In a small bowl, melt butter and sugar together until smooth. Add egg and whisk until well combined. Add vanilla extract and whisk until well combined. Pour mixture over banana mixture.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Once the banana pudding is done, let cool for at least 30 minutes before serving.
7. To make the sauce: In a small saucepan, combine heavy cream, milk, and salt. Cook over medium heat until heated through. Remove from heat and set aside.
8. In a medium bowl, dissolve gelatin in cold water. Stir into melted butter and sugar until well combined. Pour mixture over banana pudding and serve.

Notes

Start by prepping your ingredients. Have all of your ingredients ready before you start cooking. This will save you time and prevent any potential stir-ups.

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Patti Labelle Banana Pudding 2

Nutrition Facts

The Patti Labelle Banana Pudding is made with a mixture of bananas, whole milk, and sugar, and is low in calories and cholesterol. It also has a delicious banana flavor that will have your taste buds dancing.

• Serving Size: 1 cup
• Calories: 174
• Fat: 7 g
• Saturated Fat: 2 g
• Cholesterol: 10 mg
• Sodium: 266 mg
• Carbohydrates: 28 g
• Fiber: 2 g
• Sugar: 17 g
• Protein: 3 g

This Patti Labelle Banana Pudding is a great way to satisfy your sweet tooth without breaking the bank. It is also a healthy dessert option that will give you the nutrients you need to stay healthy.

Tips

1. Start by prepping your ingredients. Have all of your ingredients ready before you start cooking. This will save you time and prevent any potential stir-ups.
2. Use a double boiler to make the pudding. This will help to prevent it from becoming too thick or lumpy.
3. Use a spoon to smooth out the pudding while it is still warm. This will ensure that it is completely smooth and creamy.
4. Serve the Patti Labelle Banana Pudding cold or warm. It is best served cold, but it can be enjoyed warm as well.
5. If you have any leftovers, store them in the fridge for later. They will stay fresh for several days.

Conclusion

Patti Labelle Banana Pudding is a nostalgic dessert that everyone can enjoy. The banana pudding is creamy and smooth, and the inclusion of bananas makes it a nutrient-rich dish. The pudding is perfect for a winter dessert, and it can be enjoyed with or without vanilla ice cream.

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