Ingredients
– 1 container (8 oz) of Cool Whip, thawed
– 1 small box (3.4 oz) of instant pudding mix (choose your favorite flavor)
– 1 cup powdered sugar
– 1 teaspoon pure vanilla extract
– Food coloring (optional, for customization)
– Sprinkles or colored sugar (optional, for decoration)
Directions
Get ready: Ensure your Cool Whip is fully thawed and gather all ingredients for smooth mixing without lumps.
Combine the ingredients: In a large mixing bowl, whisk together the Cool Whip, pudding mix, powdered sugar, and vanilla extract until the mixture is creamy and thick like frosting.
Add a pop of color (optional): Stir in a few drops of food coloring for a festive appearance, ensuring the color is evenly distributed.
Prepare the tray: Line a baking sheet or tray with parchment or wax paper to prevent sticking as the candies set.
Shape the candies: Drop spoonfuls of the mixture onto the prepared tray, adjusting the size to your liking.
Decorate (optional): Sprinkle with colored sugar or festive sprinkles for added charm and texture.
Freeze until firm: Place the tray in the freezer for 2-3 hours or until the candies are firm. The creamy interior with a frozen exterior is a delightful combination.
Enjoy your treat: Serve immediately for a creamy, cool, and satisfying dessert experience.
Enjoy!
Easy Cool Whip Candy
