Ingredients
– 1.5 lbs ground beef, browned and drained
– 3 cups uncooked pasta shells, cooked al dente and drained
– 2 oz taco seasoning (2 – 1 oz packets)
– 12 oz can evaporated milk
– 16 oz Velveeta, cubed
– 1/4 cup butter, sliced into thin pats
Instructions
In a lightly greased 6-quart slow cooker, mix all your ingredients together.
Cover and cook on low for 2-3 hours or high for 1-1.5 hours, stirring occasionally.
Enjoy!
Crock Pot Taco Shells and Cheese
