Ingredients
– 2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great!)
– 1 cup shredded mozzarella cheese
– ½ cup shredded cheddar cheese
– ¼ cup grated Parmesan cheese
– 4 large flour tortillas
– 3 tbsp butter, melted
– 2 cloves garlic, minced
– 1 tbsp fresh parsley, chopped
– Salt and black pepper, to taste
– Optional: ¼ cup ranch or Caesar dressing for extra flavor
Instructions
1. Prepare Garlic Butter: In a small bowl, combine melted butter, minced garlic, parsley, and a pinch of salt.
2. Assemble the Wraps: Lay each tortilla flat. Sprinkle a generous amount of mozzarella, cheddar, and Parmesan cheese on one half of each tortilla. Top with shredded chicken and drizzle ranch or Caesar dressing, if using. Fold the tortilla in half and press gently to hold everything together.
3. Cook the Wraps: Preheat a skillet over medium heat. Brush the top of each wrap with the garlic butter mixture. Place each wrap in the skillet, garlic butter side down, and brush the other side with more garlic butter. Cook for 2-3 minutes on each side until golden brown and the cheese is melted.
4. Serve: Slice each wrap in half and serve warm with extra garlic butter for dipping or your favorite sauce.
Enjoy!
