Ingredients
– 1 lb chicken tenders (about 8-10 pieces)
– 8 slices of bacon, cooked and crumbled
– 1/2 cup brown sugar
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
2. In a small bowl, combine the brown sugar, paprika, garlic powder, and onion powder. Mix well.
3. Wrap each chicken tender with a slice of cooked bacon, then roll the bacon-wrapped chicken in the brown sugar mixture to coat evenly.
4. Place the coated chicken tenders on the prepared baking sheet.
5. Bake for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy.
6. Once done, let it cool slightly before serving.
Enjoy!
Bacon Brown Sugar Chicken Tenders
